Custom Designed, Edible Works Of Art

How Do I Cut A Cake?

This is how!


My cakes are sold in two sizes, party servings and wedding servings. The party serving size is 1.5"x2"x4. The top 2 rows show how cakes should be cut in order to obtain the amount of servings using the party serving size.

The wedding size is 1"x2"x4". The bottom 2 rows show how to do it using this size. Even though many caterers are familiar with the industry standard wedding size of 1"x2"x4", you should still ask if they are confident in being able to obtain these serving amounts. If not, print this guide off and show it to them!

Of course, if you hire a cake designer other than myself, they may sell their cakes with different serving yields, so be sure to ask them if they have cutting guides for you based on how they are selling their cakes.

Many recommendations are to cut an inner circle within your cake for cakes larger than 6" diameter, similar to this:

Does that not look complicated? Why make things harder for yourself? Try it my way and see how it works!

Wedding Cakes & Their Photos

I'm a fairly creative person, but when it comes to taking photos, my eyes just don't see it! That's why I am so glad that there are other artsy people who DO have great eyes for permanently capturing events. My art is edible; it doesn't last long. Photos can last forever! Here are some blog posts by local wedding photographers that have been at the same weddings as I and have documented it:






Cupcake Stands For Sale!

8"x8" and 10"x10" vintage plates with lace-like edging, adhered to an ornate glass separator.

3 available

$30.00++ OBO

Fall Weddings

Can you feel it? Autumn is sooo close! My children still have a week left before school starts. So, technically, it's still summer for us, but in the cake world, Fall Wedding season has begun! I have the next 8 weeks packed full of wedding orders, some wine themed, some leaf themed, but all of them unique. This week, I'm working on a wedding cake that features Lavender, Lapis, Black & White. I can't wait to see the final product assembled on site!

I've always been a fan of cooler weather. I like a bright, sunny sky with a brisk wind that reddens your cheeks. All I want to do is open up the windows, open the French doors and feel the surge of wind rumble through the house. I was able to leave the windows open Sunday all day and through the night, but right around 3pm it heats up a little too much. Such a tease!

New photos are up on the Facebook page! Check it out! 

In The Beginning...

Wilton Course III Mid-Course Cake
I often get asked "How did you end up making cakes"? The answer always starts out the same:

As a little girl, I helped my Grandma in the kitchen and grew up with a love for cooking and baking. And a sweet tooth. A really, really sweet tooth! For my daughter's first birthday, I wanted to make her something myself, and soon after, I found myself making cakes for any and all events I could. Then one day, my Husband suggest I start a busiess and turn my hobby into a money maker! And here I am!

But....that's not the WHOLE story. You see, we're given a path in life that feels natural to follow. We choose, do and say things that eventually take us to where we are. Mine has always been with hands-on creativity. Whether it was finger painting, writing poetry, or assembling mixed media art, I have ideas in my head that need to get out!

I flirted with the idea of attending culinary school while I was still in high school. But by the time I was 14, I had immersed myself into music so much, I knew I wanted to work at a radio station. Nah, I didn't play an instrument (6 months of the flute and clarinet in 3rd grade don't count), I just listened, intently. I loved picking apart the different instruments and listening to them individually, hearing what they contributed to the song. It was so beautiful to hear all of these different strings of melodies come together, to marry and harmonize, making one fluid track!

Back then, it was a lot of "alternative" music, indie rock, with a dabbling of electronic music. I chose a university that had a program for me and, most importantly, a radio station that was student run and allowed you to play music you loved (within reason, i.e., no cursing). I found Radford University. It had everything I wanted, and not far from home. Not to mention, it wasn't super expensive, either.

Once I got to college, I was introduced to the underground club scene. There, my love for music took on a life of it's own. There is no way to explain in words what it is like to feel music. And I don't mean just feeling the bass. I mean really feel the soul of music. The layers of sound resonate through you and take you places so far beyond reality. It's an experience like none other. Sure, there was also experimentation with psychedelics, but that's not all of it. When you love something, you really know it, inside and out. The one thing I learned from all of this, besides having a good time, is my role in the Universe. (And, this might be a whole different post one day because we're about to take a short philosophical turn). We look at things from the surface. Wake up, eat, work, sleep, rinse and repeat. But, it goes so much more deeper than that. We are all interconnected, we all have a job to do, and not just a 9-5 one. We contribute something to the world, not just Earth, but to the WHOLE world, the Universe, to everything that is conceivable. You just have to get in touch with it.



So, while I'm learning the ins and outs of behind-the-scenes technology for radio, tv, and film, I have my own hour and half weekly radio show. Dream come true! Even though I will never again work in radio, I officially reached my goal of being on-air and having my own show. I can die happy. It was a different outlet for my creativity. I could share my favorite songs with anyone who wanted to listen. At hone, I did some minor sewing, which I hoped would become an obsession, but I never got far.

Time goes on, the path of life weaving itself in and out of other people's lives. I find myself at 25, married with two kids. It wasn't exactly what I had planned, but I go with the flow. Except...I'm missing something. Something to allow me to be myself, something to take the edge off from the daily grind, something....like making cakes! I had made my daughter's first birthday cake in 2005...and I loved it! I had a great time! I consider that my first officially decorated cake, although I did make a 2 tiered cake for my friend's 18th birthday in high school. I know there's a picture around here somewhere...

In the meantime, I'm busying myself with other sweet treats and delicacies. I make a cake for a co-worker and a few small things here and there for family. By March 2008, television was picking up on the world of cake design phenomenon with "Ace of Cakes" and "Challenge".  I had come across some local classes I could take that would teach me the basics of decorating. I kept the idea in the back of my head but didn't take it seriously until I was filled with so much stimulation, something HAD to come out!

Wilton Course I Finale
My daughter had just turned 4, my son was almost 2. I finally mange to enroll in the Wilton Course I. My mom always said, "Once you start something, you have to finish it", so it was natural to sign up for Course II. Then Course III. And of course, Course IV. All the while, word is getting out that I am a fairly proficient cake designer and friends are calling for events, not just my family. I decide to see what would happen if I used the internet as a way to reach more people.

And then it snowballs.

I didn't realize how effective the internet was as a promotional tool! It was so overwhelming! I was getting more calls than I thought I would. My husband suggested I look into turning my obsession into a business. He could see what I was seeing-the need for unique, one-of-a-kind cakes in my area was great! Everyone wants something that is personalized. They don't want to go to the grocery store and pick a cake that was made (how long ago?) in a factory, frozen, shipped, and then thawed on a shelf. They don't want just vanilla, chocolate, or white cake with greasy, oily, non-dairy whipped icings. What happened to homemade products with REAL ingredients?

That's why I'm here! My job, my passion, my obsession, is to provide you with a cake that is unlike anything you have had before! I want the freedom to be creative and to explore the innovative ideas that fill my head up, all the while giving you a centerpiece that you can show off to your party guests...and then eat! How perfect, how symbiotic the relationship between myself and my clients is!

Remember I was telling you about how I loved to pick apart the layers of music, feeling the depth of each one and listening to it  merge with the others and create this  magnificent sound? That's the same feeling I get when I design a cake. Each element has it's own look, it's own feel. They are all small works of art themselves, but put together it becomes a masterpiece! Each cake is tailored, hand crafted with all of my life experiences behind it. A piece of myself goes into each cake. Sure, you can bake a cake and throw some icing on it and call it done. But, there's so much more that goes into making a cake become the vision I have designed.

So, there you have it. That's my story. Life is constantly evolving as we tumble down our path. I don't know if it's pre-planned for us, if destiny has lead me to now. But I do know I have found my place in life, my calling so to speak. I love what I do! I love each and every client that comes through because they are helping me to be myself and do what I have been programmed to do.

Thanks everyone! Thanks for a great 3 years!

And so it begins....

Today is the start of my work week. All of the orders are in for the weekend, the baking has started, and it's time to begin work on all of my projects! This is also the beginning of a 12 week wedding explosion! I have definitely booked more wedding this year than in year's past, and that means more awesome wedding cakes to add to my portfolio! I am super excited to put all of these designs and elements into cake form in the next few weeks!

Unfortunately, that also means less opportunities to do other cakes. Most of the weekends coming up have 2 or more weddings on Saturday, so if you are interested in having a cake made, consider picking it up on a Friday or having a mid-afternoon Sunday party. Something to really end the weekend off right ;)


I also have added a new one bite delight to my menu. I call them CAKE BITES! These itty bits are similar to petit fours, however, they are un-iced. Petit fours I make are usually not constructed with any fillings. The reason is because the glaze necessary to ice petit fours is SUPER sweet. It is overkill if adding a filling. So, the cake bites are offered as a way to present small, cute, individual desserts, but with layers of delectable filling!

They are approximately 2x2x2 squares with 3 layers of cake and 2 layers of filling. A small decoration can be placed on the top, but there's nothing to cover up the striations of flavor!
(Not my picture)
Looks good, huh? ;)

Halfway!

July 1 marks the halfway point through 2011. Is it just me or does time speed up exponentially as we get older? I am taking a small break for a few days over the July 4th holiday. It's also my 29th birthday! I really have a lot of reflection to do as I enter the last year of my twenties. Yikes!

I originally had planned to use 2011 as a time to practice icing and stacking buttercream cakes. I have become so comfortable with it that I am now taking orders for wedding cakes with buttercream icing! Yay! It's funny because you think of fondant being the difficult medium to work with. All of us cake designers have strengths and weaknesses. My weakness has definitely been working with buttercream whereas I excel with fondant work!


We are approaching the 3rd anniversary of the birth of A Slice Of Heaven! I have to thank everyone who has helped me through the last few years, either with supporting me mentally and emotionally or placing cake orders that really challenge my abilities. Thank you, thank you!

I promise to keep exceeding the expectations that I set for myself and give you cutting edge, whimsical, avante garde cakes that you can't find here in the Valley!

My facebook page is a great place to stay up to date with my latest designs and projects. http://www.facebook.com/RoanokeCakes